THE PIER AT HARWICH REOPENS

Following a stunning £1.5 million transformation, The Pier at Harwich has reopened its doors - and it was worth the wait. Be one of the first to sample fresh seafood in the fabulous new first floor restaurant giving out superb uninterrupted views over the estuary. Enjoy drinks on the new terrace or downstairs in the Navybar where cask ales, craft beers, a "gin library" and excellent wines perfectly complement Nordic-inspired small plates.
Summer By the Sea: B&B in the best available room, 3-course dinner and a bottle of Prosecco from £110 per person per night.

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FIVE ARROWS IS LOOKING BETTER THEN EVER

The stunning Grade II Listed Five Arrows Hotel in Waddesdon, Buckinghamshire has just completed a major refurbishment. All sixteen bedrooms, the reception, bar and restaurant have been transformed by interior designers Design House Winchester, giving them a stylish and contemporary, country house look and feel with a real emphasis on comfort. Each room retains its historic legacy, and is named after a Rothschild wine. Friday night Dinner B&B from £82.50 per person.

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TREGARTHEN'S HOTEL, THE SCILLY ISLANDS

Located just off the coast of Cornwall, the Isles of Scilly are like nowhere else in Britain. There are five inhabited islands and countless more uninhabited ones to explore by boat. The beaches are gorgeous, the water clear, the wildlife is breathtaking and the Scillies remain blissfully uncrowded even in high season. If you've never been, it's time to think about booking for this summer! Stunning seaside hotel on St Marys with great food and some of the best views to be found on the Isles of Scilly. 4 nights for the price of 3.

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POSH PICNIC HAMPERS AT THE ARCH, LONDON

The Arch is located only a stone's throw from Hyde Park, so it's the perfect opportunity for a fun urban picnic. Leave thoughts of soggy bread and crushed chips behind - these gourmet hampers are prepared by the chefs at Hunter 486 and include a half bottle of Tattinger Champagne; Smoked salmon sandwiches with lemon butter and cracked black pepper; Homemade crisps with sea salt, lemon and sage; Poached free range chicken breast with tarragon vinaigrette; Potato salad with spring onions and créme fraiche; and a selection of homemade macaroons. Now all you have to do is find your favourite corner of the park! The gourmet hamper is £45 per person. If you wish to stay the night, ask about special summer rates, including 4 nights for the price of 3.

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Congratulations to last week's competition winner, Albert Manze from Stockton who won two nights B&B for two plus dinner on one of the nights at Hotel Gotham in Manchester - ultra-stylish & luxurious new hotel in mid-town Manchester.