Elegant and effortlessly luxurious 17th-century Cotswolds Country Manor.
The Michelin-starred restaurant is unquestionably one of the finest restaurants in the Cotswolds.
Head Chef Richard Picard-Edwards benefits from excellent local and regional producers,
including wild game from Salisbury Plain,
succulent meat from Walter Rose & Son family butchers,
hand-salted butter produced by Grant Harrington right on the doorstep.