Best Loved Hotels

LAST WEEK'S WINNER

Congratulations to last week's competition winner, Tom Turner from Glasgow who won two nights B&B for two plus dinner on one of the nights at The Royal Duchy Hotel in Cornwall - a luxury hotel with glorious views over Falmouth Bay with a wonderful 2 AA Rosette-winning restaurant.

scroll down for this week's competition ⇓

TOP GOURMET BREAKS

LORDS OF THE MANOR, GLOUCESTERSHIRE

Lords of the Manor - photo

Elegant and effortlessly luxurious 17th-century Cotswolds Country Manor. The Michelin-starred restaurant is unquestionably one of the finest restaurants in the Cotswolds. Head Chef Richard Picard-Edwards benefits from excellent local and regional producers, including wild game from Salisbury Plain, succulent meat from Walter Rose & Son family butchers, plus hand-crafted, hand-salted butter produced by Grant Harrington right on the doorstep.

Lords of the Manor - photo

Dinner B&B with 5-course Tasting Menu and Prosecco aperitif from £249 per room per night.

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ALEXANDRA HOTEL, DORSET

Alexandra Hotel - photo

Elegant 18th century seaside retreat with gardens and stunning sea vistas in Lyme Regis on the enchanting Jurassic Coast. Winner of the 2016 Taste of the West Gold Award. The best produce is sourced from local farmers to create dishes using a fusion of the traditional and the contemporary. The cellar has carefully chosen wines from some of the most notable vineyards around the world and also from the lesser known smaller 'natural' growers.

Alexandra Hotel - photo

20% off midweek B&B, Dinner B&B or Self-Catering Accommodation when you stay for two or more nights.

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FISHMORE HALL, SHROPSHIRE

Fishmore Hall - photo

Beautifully restored luxury boutique hotel in Ludlow with a renowned 3 AA Rosette Restaurant, stunning views and a fantastic new spa. Head Chef Andrew Birch features the features the very best local ingredients from producers from all over the Shropshire Marches to create amazing seasonal dishes.

Fishmore Hall - photo

Champagne Break with 2 nights B&B, 1/2 bottle of Champagne on arrival, Champagne Cocktail before dinner, 3 Glasses of champagne with your 3-course dinner, mimosa with breakfast, Prosecco with full afternoon tea and glass of Laurent Perrier Rose in the evening from £495 per couple.

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WORDSWORTH HOTEL, CUMBRIA

Wordsworth Hotel - photo

Historic hotel in Grasmere with a two acre riverside garden and a beautiful spa. The award-winning Signature Restaurant features perfectly cooked cuisine made from local ingredients, matched by elegant service and an eclectic wine list.

Wordsworth Hotel - photo

Gourmet Break: B&B plus 8-course Dinner from £199 per couple. A 2 night version also including dinner in the Bistro your 2nd night plus £50 spa voucher from £359 per couple.

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PARK HOUSE HOTEL & SPA, SUSSEX

Park House Hotel and Spa - photo

A charming country house hotel in the South Downs with excellent food, fabulous spa and leisure facilities. Executive Chef Callum Keir and his dedicated kitchen team are passionately committed to 'fresh, local and seasonal' cuisine made with the finest locally-grown and reared produce.

Park House Hotel and Spa - photo

Weekend Break: 3 nights Dinner B&B with £100 each towards spa treatments, ½ bottle of Champagne and fresh fruit from £375 per person.

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PEAT INN, FIFE

Peat Inn - photo

An exquisite Michelin-starred restaurant with rooms near St Andrews owned and run by Chef and food columnist Geoffrey Smeddle and his wife Katherine. Geoffrey delivers a seasonal menu of outstanding Scottish ingredients, sympathetically handled, to ensure dishes of terrific flavours and striking presentation.

Peat Inn - photo

Epicurean Indulgence: Midweek B&B with a 6-course Tasting Menu from £325 per couple per night.

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THIS WEEK'S COMPETITION

THE ROYAL ADELAIDE, BERKSHIRE

The Royal Adelaide - photo

Georgian elegance and modern comfort a short stroll from Windsor Castle.

 ENTER NOW TO WIN 2 FREE NIGHTS →

         


Best Loved Hotels, PO Box 829, Haywards Heath, RH16 9NF, UK, T: +44 (0) 333 332 0444