A renowned 4-star independent hotel with origins dating back over 1000 years.
Castle Bow is the Castle's flagship restaurant,
and Head Chef Liam Finnegan sources top quality West Country produce to prepare the finest of dishes including Stream Farm Trout,
samphire and lemon and Devonshire Duck with cherry,
chicory and 5 spice sauce.
Liam's trusted suppliers include meat from J&A Gibbons of Exeter,
dairy from Longman's in Yeovil and a variety of artisan cheeses,
plus herbs from the Castle's Norman garden.