Best Loved Hotels

EXCELLENT SPRING MENU DEALS

RYE LODGE, SUSSEX

Rye Lodge - photo

Luxurious boutique hotel set in the stunning medieval coastal town of Rye. The new Salts Restaurant (evoking the salt marshes of Rye) specialises in creative uses of sustainable local produce. The new Spring Menu includes a starter of butter fried scallops with chorizo sauce and a main of succulent pulled Romney marsh lamb shoulder (raised on the salt marshes below the hotel).

Rye Lodge - photo

B&B plus a 3-course dinner from £90 per person per night.

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TYLNEY HALL, HAMPSHIRE

Tylney Hall - photo

A superb Victorian stately home in 66 acres of beautiful landscaped gardens with beautiful views of the Hampshire countryside. Enjoy a meal at Tylney Hall Hotel's award winning Oak Room Restaurant this spring and savour a selection of seasonal delights, from Cold cut poached salmon, cucumber, crème fraiche, avruga caviar, potato and salad cream to a sumptuous marinated loin of lamb, savoy cabbage, glazed shallots, truffle mash.

Tylney Hall - photo

3-course meals start from £39.50 per person.
3 nights B&B for the price of 2.

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THE RAVEN HOTEL, SHROPSHIRE

The Raven Hotel - photo

A former 17th century Shropshire coaching inn with sublime food prepared by acclaimed chef Jason Hodnett, who has twice represented the Central Region on the BBC's Great British Menu - famously achieving a score of 9 for his main course from Marcus Wareing.

The Raven Hotel - photo

B&B with 7-course gourmet taster menu from £215 per couple.

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THE IMPERIAL HOTEL, LLANDUDNO

The Imperial Hotel - photo

4-star Victorian luxury seaside hotel with traditional hospitality, fine dining and spectacular views across Llandudno Bay. Seasonal dishes prepared by Executive Chef Arwel Jones include a sublimely tender marinated Welsh lamb rump with confit shoulder and potato terrine, carrot puree, mint gel, kale and salsify.

The Imperial Hotel - photo

Spring and Summer by the Sea: 2 nights Dinner B&B with a glass of Prosecco and chocolates on arrival from £99 per person per night.

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BROADWAY HOTEL, WORCESTERSHIRE

Broadway Hotel - photo

Delightful historic, fully refurbished hotel situated in the lovely Cotswold village of Broadway, 'Jewel of the Cotswolds'. With the advent of spring, light dishes come into their own, making The Broadway Hotel's Light Lunch menu an ideal choice. The menu changes seasonally to reflect the fantastic local Cotswold produce on offer.

Broadway Hotel - photo

Enjoy 2 courses for just £9.95 at lunchtime from Monday - Saturday, exclusively in the Tattersall's Brasserie. Also, Spring Dinner B&B from £90 per person.

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TAYNUILT: ETIVE RESTAURANT WITH ROOMS, ARGYLL

Taynuilt: Etive Restaurant with Rooms - photo

A traditional coaching inn with wonderful food near Oban. Chef Patron John McNulty is passionate about great produce: From butchering his own meat, smoking his own fish and growing or foraging vegetables and herbs, his ingredients take pride of place on each plate.

Taynuilt: Etive Restaurant with Rooms - photo

The Chef's Table Dining Experience for a maximum of 8-12 people offers private dinner service, amuse-bouche, 3-course dinner and free glass of house sparkling wine on arrival from £400 to £600.

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LOOKING FOR THE PERFECT GIFT?

Best Loved gift vouchers are flexible so you decide when and where to travel. The vouchers work just like money. Use them at the hotel of your choice.

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