Best Loved Hotels

You'll love our delectable Gourmet Getaways, where first class dining is matched only by luxurious, charming and character-filled accommodation. Expect superb local produce, prepared to perfection by award-winning chefs - perfect for gastronomes of all tastes and desires.

LAST WEEK'S WINNER

Congratulations to last week's competition winner, Brian Grayson from Leeds who won two nights B&B with dinner on one evening at Carlyon Bay in Cornwall - a luxurious 4-star Cornish hotel with a spectacular setting overlooking St Austell Bay. Savour the sea views, fine cuisine, heavenly spa, championship golf course, secluded beach and 250 acres of private grounds.

scroll down for this week's competition ⇓

GOURMET GETAWAYS

THE GORE LONDON - STARHOTELS COLLEZIONE

The Gore London - Starhotels Collezione - photo

The Gore's strategic location just around the corner from the Royal Albert Hall makes it the perfect place for pre- and post-theatre wining and dining. At 190 Queen's Gate by Daniel Galmiche, the Michelin-starred Chef interprets great British classics with a contemporary touch and exquisite French flair. This year's Festive, Christmas and New Year Menus promise to be exceptional, with perfectly judged renditions of traditional seasonal dishes.

The Gore London - Starhotels Collezione - photo

2 or 3-course Festive Season Menus from £30pp; 5-course Christmas Day Lunch is £85pp; 6-course New Year's Eve Menu is £95pp. Make a night of it and stay from £170 (room only).

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GLENMORANGIE HOUSE, HIGHLANDS

Glenmorangie House - photo

A stunning Highlands escape overlooking the Moray Forth and a short distance from the famed distillery. Head Chef John Wilson sources the finest meat, seafood and vegetables from the surrounding area. The five-course tasting menus features the likes of freshly caught lobster, venison and passion fruit tart drizzled in a sauce made with Glenmorangie 18 Year Old.

Glenmorangie House - photo

Winter Dinner B&B from £310 per night.

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BRANSTON HALL HOTEL, LINCOLNSHIRE

Branston Hall Hotel - photo

At the heart of Branston Hall Hotel you will find the Lakeside Restaurant boasting a superb view across the private parkland and lakes. The menus change frequently in keeping with the seasons - from light summer dishes to robust meat and game offerings throughout the autumn and winter. The cuisine represents the best of modern international cooking with a fresh approach making the most of wonderful local produce. The Sunday Lunch is a particular favourite in the area.

Branston Hall Hotel - photo

Enjoy a complimentary glass of Prosecco when you reserve Sunday lunch this November.

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THE PEAT INN, FIFE

The Peat Inn - photo

An exquisite Michelin-starred restaurant with rooms near St Andrews owned and run by Chef and food columnist Geoffrey Smeddle and his wife Katherine. With Geoffrey at the heart of the kitchen, The Peat Inn is one of Scotland's most cherished gourmet destinations.

The Peat Inn - photo

Epicurean Indulgence: B&B with a 6-course Tasting Menu from £325 per couple per night. Available Tuesdays, Wednesday and Thursdays.

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ST BRIDES SPA HOTEL, PEMBROKESHIRE

St Brides Spa Hotel - photo

Stunning contemporary destination spa hotel, located on a cliff top overlooking Saundersfoot Harbour and Carmarthenshire Bay. The finest Pembrokeshire produce and locally landed fish feature prominently on the seasonal menu. The Executive Head Chef and his team are committed to using fresh ingredients, cooked simply to make the best use of natural flavours.

St Brides Spa Hotel - photo

Stay Monday to Thursday and receive free 3-course dinner and free upgrade (best available room allocated at time of booking) from £220 per night.

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BLACKADDIE HOUSE HOTEL, DUMFRIES & GALLOWAY

Blackaddie House Hotel - photo

A delightful 4 star Restaurant with rooms and 5 star food on the banks of the River Nith. Blackaddie is home to Ian McAndrew, Scottish Chef of the Year for 2016 and formerly the country's youngest Michelin-starred chef.

Blackaddie House Hotel - photo

Winter Break: 2 nights B&B in a Superior Room with a 4-course fine dining menu each evening for just £110 per person per night.

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DUNALASTAIR HOTEL SUITES, PERTHSHIRE

Dunalastair Hotel Suites - photo

Boutique elegance amid the stunning Highland scenery of Loch Rannoch and the Schiehallion Mountain. The fine dining restaurant Edina's has now launched it's unique 'Flawlessly Vegan' menu. From Heritage Cabbage and Royal Apple Lasagne to Butternut Squash Risotto, Head Chef John Mclachlan and his talented team have been busy these last few weeks inventing and sampling some mouth-watering new additions, offering you the chance to try something exciting and new.

Dunalastair Hotel Suites - photo

Stay in one of the hotel's 32 luxury suites from £200 per night, including dinner and continental breakfast for two.

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THIS WEEK'S COMPETITION

SUMMER LODGE COUNTRY HOTEL, DORSET

Summer Lodge Country Hotel - photo

A 5-star quintessential country house hotel set amid the rolling hills of Wessex the heart of Hardy Country. Excellent 3 AA Rosette-winning cuisine from Head Chef Steven Titman alongside a first rate fine wine and whiskey selection. Recently awarded Hotel Restaurant of the Year at the Dorset Food & Drinks Awards.

 CLICK TO WIN 2 FREE NIGHTS DINNER B&B →

         


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Best Loved Hotels, PO Box 829, Haywards Heath, RH16 9NF, UK, T: +44 (0) 333 332 0444