Best Loved Hotels

LAST WEEK'S WINNER

Congratulations to last week's competition winner, Gill Robertson from Chester who won two nights B&B with dinner on one evening at Exmoor White Horse Inn in Somerset - located on the banks of the charming River Exe in the heart of Exmoor, this 16th century inn has been family-owned and run for generations. Wonderful West Country cuisine and a very fine malt whisky selection in the atmospheric bar.

WINTER MENUS

TEWKESBURY PARK HOTEL, GLOUCESTERSHIRE

Tewkesbury Park Hotel - photo

Whether you plump for the roast guinea fowl, Herefordshire beef, Gloucester Old Spot pork ribeye or the market catch of the day, you are sure to be delighted by Tewkesbury Park's brand-new restaurant "Mint". It's relaxed, informal feasting, tucking into plates brimming with top-quality ingredients from local friendly suppliers. Changing with the seasons, to make the most of the local seasonal produce, just about everything is made in-house.

Tewkesbury Park Hotel - photo

Best Loved Exclusive Offer: 2 nights B&B with a 3-course dinner on one night and an indulgent afternoon tea for two. Book before the 12th January for a free upgrade to a Touch of Class room worth £50 or almost 15% discount off the original price. Phone to book and quote Best Loved.

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BRANSTON HALL HOTEL, LINCOLNSHIRE

Branston Hall Hotel - photo

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Winter fayre at Branston Hall is hearty and wholesome, from Braised Beef Cheek with Celeriac and Horseradish Puree and Swiss Potato Rosti to Braised Beef Cheek, Roast Pork Fillet, Creamed Potato, Braised Lentils, Smoked Sausage and German Cabbage.

Branston Hall Hotel - photo

Dinner B&B in January and February from only £119 per night.

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ST BRIDES SPA HOTEL, PEMBROKESHIRE

St Brides Spa Hotel - photo

St Brides features the finest Pembrokeshire produce and locally landed fish. The menus change regularly, and the Winter Menu serves the best produce available using fresh ingredients, simply cooked, to make the best use of natural flavours. There's a range of dining options, from the Cliff restaurant to the more informal Gallery (and its deck overlooking the bay) and, for those guests enjoying a spa treatment, in the Marine Spa itself.

St Brides Spa Hotel - photo

Dining 220: Enjoy a Dinner, Bed and Breakfast, a 90 minute session in the thermal suite and hydrotherapy and a room upgrade for £220 per room per night.

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THE ROSEATE READING, BERKSHIRE

The Roseate Reading - photo

Cerise Restaurant has frequently changing Modern European menus, revolving around the freshest, seasonal ingredients and best of British produce. Chef Rajesh Maharjan's Winter Menus are fantastic and sophisticated. As well as the seasonal à la carte, tasting menu and wine dinners are presented, not to mention a superb afternoon tea served every day from 2pm to 5.30pm.

The Roseate Reading - photo

Winter Weekend Break: B&B in a Classic Room with glass of Prosecco on arrival and afternoon tea from only £169 per room per night.

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PARK HOUSE, HOTEL & SPA, SUSSEX

Park House,
Hotel and Spa - photo

Fundamental to the dining experience at Park House is that all produce must be "fresh, local and seasonal", and the menu changes on a regular basis to reflect the seasons and produce available. A three-course lunch and dinner menu is available daily in the traditional Dining Room or more contemporary Conservatory that overlooks the hotel's beautiful gardens and croquet lawn. A traditional English afternoon tea is served in the Drawing Room in winter or outside on the surrounding garden terraces in the summer months.

Park House,
Hotel and Spa - photo

Winter Break with B&B, glass of champagne and a Voya Organic Warm Spiced Mud Wrap per person from £144 per person per night.

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FROM OUR INTERNATIONAL COLLECTION

YORK HARBOR INN, MAINE, USA

York Harbor Inn - photo

Eating at York Harbor Inn is always a treat, with fresh native New England Seafood in traditional and creative preparations always featured on the menu. Choose to dine upstairs in the "1637 Restaurant" with fantastic ocean views, historic, intimate dining rooms, and a lively Tavern Bar all centred around a large fieldstone fireplace, or go "down below" to the Ships Cellar Pub, designed to replicate the extravagant "down-below" quarters of the large Newport sailing vessels.

York Harbor Inn - photo

2 nights midweek Dinner B&B from $299 plus tax per stay. From $399 for weekend stays.

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GIVE THE GIFT OF TRAVEL

Looking for the perfect gift? Best Loved gift vouchers are flexible so you decide when and where to travel. The vouchers work just like money - use them at the Best Loved hotel of your choice ...

Gift Vouchers
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Best Loved Hotels, PO Box 829, Haywards Heath, RH16 9NF, UK, T: +44 (0) 333 332 0444