Best Loved Hotels

One thing Best Loved hotels have in common is a serious commitment to locally sourced, seasonal ingredients. So, with spring just around the corner (and hurrying on its way, we hope!), the menus change as well. This week we look at some fantastic choices for a gourmet break this spring.

scroll down for this week's competition ⇓

SELECTION OF SPRING DINING BREAKS

BOVEY CASTLE, DEVON

Bovey Castle - photo

Majestic 100-year-old manor house in the heart of beautiful Dartmoor complete with luxury spa, 18-hole golf course and vast sporting estate. Explore this extraordinary Dartmoor estate and take part in one of the onsite activities, such as the Deer Park Tour, Off Road Driving Experience, or Cider and Sloe Gin Making.

Bovey Castle - photo

2 nights B&B, dinner on one night in the Great Western restaurant, one night in the Smith's Brasserie, a bottle of Champagne & and a tour of the deer park, guided by one of the estate's deer keepers, from £599 per couple in a Classic room.

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THE PEAT INN, FIFE

The Peat Inn - photo

An exquisite Michelin-starred restaurant with rooms near St Andrews owned and run by Chef and food columnist Geoffrey Smeddle and his wife Katherine. Geoffrey delivers a seasonal menu of outstanding Scottish ingredients, sympathetically handled, to ensure dishes of terrific flavours and striking presentation.

The Peat Inn - photo

B&B with a 6-course Tasting Menu from £375 per couple per night. Available Tuesdays, Wednesday and Thursdays.

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THE WORDSWORTH HOTEL & SPA, CUMBRIA

The Wordsworth Hotel and Spa - photo

Historic hotel in Grasmere with a two acre riverside garden and a beautiful spa. The award-winning Signature Restaurant features perfectly cooked cuisine made from local ingredients, matched by elegant service and an eclectic wine list.

The Wordsworth Hotel and Spa - photo

1 or 2 night Gourmet break including B&B in a Classic or "Gingerbread" Bedroom with village and mountain views, plus 8-course Dinner from £249 per room.

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BILLESLEY MANOR HOTEL, WARWICKSHIRE

Billesley Manor Hotel - photo

Beautiful 4-star Elizabethan manor house near Stratford-upon-Avon with excellent cuisine and spa. The Stuart Restaurant and Great Hall feature original oak panelling with period fireplaces, historic paintings and grand chandeliers, perfectly complementing the exquisitely prepared local produce and carefully stocked wine cellar.

Billesley Manor Hotel - photo

2 nights B&B with dinner each night and a bottle of house wine on arrival from £130 per night.

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BLACKADDIE HOUSE HOTEL, DUMFRIES & GALLOWAY

Blackaddie House Hotel - photo

A delightful 4 star Restaurant with rooms and 5 star food on the banks of the River Nith. Blackaddie is home to Ian McAndrew, Scottish Chef of the Year for 2016 and formerly the country's youngest Michelin-starred chef. The 8-course Gourmet Menu offers a cacophony of flavours, textures and colours to delight all tastes.

Blackaddie House Hotel - photo

Spring 3 for 2: Book three nights Dinner Bed & Breakfast and get the 3rd night free. 3 nights B&B with a 4-course dinner each night from £620 per stay - a savings of £310 off the normal price.

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THE RUBENS AT THE PALACE, LONDON

The Rubens at the Palace - photo

5-star luxurious, calm and regal hotel located opposite Buckingham Palace and the Royal Mews. The exquisite Curry Room at The Rubens serves an inspired three-course menu created by Chef Arun Kumar. The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours that reflect the vibrant diversity of the dishes.

The Rubens at the Palace - photo

2 nights B&B in a Superior King Room with complimentary 3-course meal in the Curry Room for two on one occasion from £287 per night.

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THE FENWICK, LANCASHIRE

The Fenwick - photo

Stylish rooms & fabulous steak and seafood at this historic 4-star inn located in Lancashire's Lune Valley. The owners have a family history in the fishing industry dating to the 18th century - this is the perfect place to sample the freshest fish and seafood on offer, alongside hearty British pub favourites made from local produce.

The Fenwick - photo

Dinner B&B from £129 per night. Includes a £25 allocation per person toward the menu and specials.

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THE CHESTER GROSVENOR, CHESHIRE

The Chester Grosvenor - photo

"Simon Radley at The Chester Grosvenor" has held a prestigious Michelin star since 1990, in good company beside 4 AA Rosettes, an AA Notable Wine List Award, recommendations in the Waitrose Good Food Guide and recognition as 'Best Hotel Restaurant' at the European Hospitality Awards. Explore dishes prepared by Simon and his team while savouring wines from around the world with the knowledge of Head Sommelier, Derek.

The Chester Grosvenor - photo

B&B with 8-course dinner from the Tasting Menu in 'Simon Radley at The Chester Grosvenor' from £159 per person.

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THIS WEEK'S COMPETITION

THE GLOBE INN, NORFOLK

The Globe Inn - photo

A small, charming hotel and relaxed restaurant in the delightful North Norfolk town of Wells-next-the-Sea. Each room is individually designed in a contemporary, stylish look which reflects the unique maritime charm of the coastal location.

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