At Best Loved we are very proud of the extraordinary quality of the food at our hotels. Recently I went with some of my travel industry colleagues to try out an acclaimed Best Loved hotel restaurant, Equilibrium at Fawsley Hall, a magnificent Tudor stately home with spa in 2000 acres of rolling Northamptonshire parkland. Dinner at Fawsley is a treat. Headed by Chef Nigel Godwin, Equilibrium manages to be both cutting edge and satisfyingly traditional at the same time.
If you would like tips on how to cook great food yourself, you could do no better than the delightful Cookery Courses given at The Horn of Plenty near Tavistock, Devon. Given by Master Chef Peter Gorton, these friendly, relaxed 'hands on' courses are available on selected dates throughout the autumn and are the ideal way to add flair and imagination to your cooking.
Congratulations to last week's competition winner David Brackett of Nottingham who won a 3 night Long Weekend stay at The Knightsbridge Green Hotel in London. If you didn't win, you should still check out The Knightsbridge Green's 2 Night Sunday Shopping Offer of £99 per night - unbeatable value in central London. Keep on the lookout for more great prizes in Best Loved newsletters in the near future.