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Culinary Information
Dear Recipient
 
Best Loved Hotels - UK/Ireland, 2004

Dear Recipient

In this issue, we feature a selection of excellent hotels with notable cuisine. London features the very best traditional British food, from meals at The Goring to the sublime creations of The Capital's Eric Chavot � not to mention the chance to be one of the first to try Anton Edelmann�s new restaurant at Dolphin Square. In Scotland, gourmands will enjoy Inverlochy Castle, while The Four Seasons assures you the very freshest Scottish seafood. It�s all fish in Cornwall & Devon, with breaks at The Arundell Arms and The Metropole. In the north Wessex Downs enjoy elegant dining at Esseborne Manor. And finally, visitors to the Cotswolds will not be disappointed at two fine country house hotels: Lords of the Manor and The Greenway.

We raise a toast to you as you enjoy these Best Loved Hotels.

For now,

Jeffrey Epstein
Publisher

PS Best Loved Hotels - UK/Ireland, 2004 will be available shortly. To reserve your copy and save 10% on the cover price click here.

 
 
Esseborne Manor
Esseborne Manor
Dolphin Square Hotel
Dolphin Square Hotel
The Metropole
The Metropole
The Goring
The Goring
Lords of the Manor
Lords of the Manor
Esseborne Manor
(Andover, Hampshire)

With wonderful cuisine that earned them two AA rosettes, this is one of the finest places for exploring Stonehenge, Bath and Oxford. Learn about their 2-night break. Click here.
Tel: 01264 736444

Inverlochy Castle
(Fort William, Inverness-shire)

Be inspired by the grandeur of the highlands. Enjoy a Gourmet Break that offers everything. Click here for more info.
Tel: 01397 702177

Dolphin Square Hotel
(Westminster, London)

Visit Anton Edelmann's new gastronomic restaurant - his first since leaving the Savoy! Stay here and enjoy the use of the hotel�s magnificent spa and indoor pool. Click here.
Tel: 020 7798 8890

The Arundell Arms
(Lifton, Devon)

Enjoy gourmet cuisine prepared by Philip Burgess and Nick Shopland, both Master Chefs of Great Britain. Learn about their special offer. Click here.
Tel: 01566 784666

The Metropole
(Padstow, Cornwall)

A beautiful setting, a great room and now you can treat yourself to Rick Stein�s seafood with this charming Victorian hotel special offer. Click here.
Tel: 01841 532486

The Capital
(Knightsbridge, London)

Acclaimed Chef Eric Chavot cooks extraordinary food that well deserves its two Michelin stars. See their October offer. Click here.
Tel: 020 7589 5171

The Goring
(Westminster, London)

The essence of traditional British cooking, with a wine list that is regarded among the best in the capital. Click here.
Tel: 020 7396 9000

The Four Seasons Hotel
(St Fillans, Perthshire)

An inspiring loch side setting that offers fantastic views and local culinary specialities such as Orkney scallops and Loch Fyne mussels. Relax with their 2-night break. Click here.
Tel: 01764 685333

Lords of the Manor (Near Bourton-on-the-Water, Gloucestershire)

This idyllic hotel in the Cotswolds has earned a Michelin star, four dining awards and three rosettes for their fine, modern English cuisine. Take advantage of their break. Click here.
Tel: 01451 820243

The Greenway (Cheltenham, Gloucestershire)

Superb modern Mediterranean food accommodated by a log fire and views over the gardens, lily pond and the Cotswolds hills. Click here.
Tel: 01242 862352

 
Inverlochy Castle
Inverlochy Castle
The Arundell Arms
The Arundell Arms
The Capital
The Capital
The Four Seasons Hotel
The Four Seasons Hotel
The Greenway
The Greenway


BEST LOVED HOTELS OF THE WORLD

Suite 11, The Linen House, 253 Kilburn Lane London W10 4BQ
United Kingdom
Tel: +44 (0)20 8962 9555 Fax: +44 (0)20 8962 9550
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