At Best Loved Hotels, we search for the finest places to stay (and eat!) in every region of the UK and Ireland among every type of accommodation, whether they be country inns, city townhouses, stately homes or bed & breakfasts. So, it comes as no surprise that many Best Loved hotels do very well when award time comes along. I would like to congratulate in particular these hotels which have worked so hard to create magnificent dining experiences:
The Queensberry Hotel - The Good Food Guide - Wine List of the Year. With nearly three dozen wines by the glass, this acclaimed Bath townhouse and restaurant boasts an imaginative list full of top producers.
The Isle of Eriska - Finalist in the "Taste of Scotland" category of the Scottish Thistle Awards. This 5-star luxury hotel located on its own island does remarkable work sourcing the best, freshest, local ingredients, and we wish them luck at the awards ceremony on 29 October.
Gregans Castle - The Food and Wine Awards - Best Munster Restaurant. Exceptional Finnish-born chef Mickael Viljanen's imagination and creative skills make this magnificent Burren getaway one of Ireland's finest restaurants.